{"id":4695,"date":"2019-12-25T17:00:44","date_gmt":"2019-12-25T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/?post_type=blog&p=4695"},"modified":"2019-12-25T17:00:44","modified_gmt":"2019-12-25T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac378%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-11","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/4695\/","title":{"rendered":"Our banquet course includes all-you-can-drink service."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

 <\/p>\n

Now that the end of the year is finally here, have you decided on a restaurant for your year-end or New Year's party? Our restaurant offers a variety of reasonably priced banquet courses that allow you to enjoy double main courses and exquisite hot pots, so please enjoy your New Year's Eve party at our restaurant in Omiya!<\/p>\n


\nLet's enjoy New Year's Eve party easily!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creations (Ippin) Course\" is a 10-course menu for 4,400 yen per person (tax included) with 2 hours of all-you-can-drink. This course features a double main course of seafood dish \"Deep-fried battered white fish and radish with leek yuzu bean paste\" and grilled dish \"Seared young chicken with sweet vinegar teriyaki sauce\".<\/p>\n

Reservations can be made by 2:00 p.m. on the day of the party, so please use it for a sudden New Year's Eve party in Omiya.<\/p>\n


\nHot pot course with specialties<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you want to enjoy a New Year's Eve party around a hot pot, we recommend the [Taste of the Season (hot pot) Course]. In this course, we have prepared \"authentic pork kimchi nabe made with aged and fermented seasonings\" as the main dish.<\/p>\n

In addition, there will be a total of 9 dishes including seafood dishes such as \"Deep-fried battered white fish and scallop with crab and spinach starchy sauce\" and \"Chicken and Chinese cabbage with ponzu sauce\". Of course, all-you-can-drink for 2 hours is included! The price is a reasonable 4,500 yen per person (tax included), so please take advantage of it for your year-end and New Year's banquet.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Thank you for visiting us.<\/p>\n

We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.<\/p>\n

We look forward to your continued patronage in 2020.<\/p>\n

Phone number: 050-7300-4137<\/p>\n

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3282,"template":"","class_list":["post-4695","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306f\u98f2\u307f\u653e\u984c\u4ed8\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/4695\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u306f\u98f2\u307f\u653e\u984c\u4ed8\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - 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