{"id":4853,"date":"2020-03-04T17:00:11","date_gmt":"2020-03-04T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/?post_type=blog&p=4853"},"modified":"2020-03-04T17:00:11","modified_gmt":"2020-03-04T08:00:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac378%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/4853\/","title":{"rendered":"Why don't you feel spring with Rakuzo's Banquet Course? | RAKUZO Omiya Higashiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

 <\/p>\n

Our restaurant has renewed the banquet course content since yesterday! The new plans are unique to spring, incorporating ingredients that are in season at this time of year. Today, we have selected the \"Seasonal Creation Course\" for 4,400 yen (tax included), which features both meat and fish.<\/p>\n

 <\/p>\n

A lineup of 10 different kinds of excellent dishes from appetizers to sweet dishes<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

A banquet course that is not only delicious but also generous in volume, with deep-fried battered red fish that spreads the aroma of sesame and soy milk, and grilled young chicken with vegetables that give a sense of the season. Chirashi-zushi (sushi rice topped with a variety of ingredients) is served with sakura shrimps, which is appropriate for this time of the year. The dessert grade can be increased for 220 yen (tax included), so be sure to bring it with you when you order the course.<\/p>\n

<Course Content
\nAppetizer\u3011Fried cod with onion tartar, spring salad with dashi broth, smoked duck with wasabi cheese
\nCaesar Salad with Roasted Bacon and Colorful Vegetables
\nBoiled soybeans with salt
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood] Deep-fried battered red fish with golden sesame soy milk sauce
\nGrilled chicken with seasonal vegetables
\nChirashi-sushi with kama-age sakura shrimps and baby sardines
\nToday's dessert<\/p>\n

 <\/p>\n

Includes all-you-can-drink for banquets!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

When you order any of our banquet courses, you can also enjoy an all-you-can-drink service with approximately 60 drinks. There is no last order, and you can extend the drink limit by 30 minutes with an additional 550 yen (tax included). If you feel you have had enough to drink, please feel free to ask us.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4137<\/p>\n

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4856,"template":"","class_list":["post-4853","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u6625\u3092\u611f\u3058\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/4853\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u6625\u3092\u611f\u3058\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - 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