{"id":5779,"date":"2021-02-10T17:00:37","date_gmt":"2021-02-10T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/?post_type=blog&p=5779"},"modified":"2021-02-10T17:00:37","modified_gmt":"2021-02-10T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac378%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-31-2-39","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/5779\/","title":{"rendered":"Enjoy the season's ingredients as soon as possible! | RAKUZO Omiya Higashiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

We are now in the second week of February and the weather is still cold. How is everyone doing? On cold days, please enjoy hot food in a warm place! At Rakuzo Omiya Higashiguchi Ekimae, we have a recommended menu for each season. Currently, we are offering dishes perfect for the cold winter season, so please stop by if you are in the neighborhood.<\/span><\/p>\n

 <\/p>\n

Enjoy a warm one-pot meal.<\/b><\/span><\/h2>\n

\"\"<\/p>\n

Seared duck in a seri pot (from 2 servings) \/ 1,290 yen (excluding tax)<\/b><\/p>\n

\"\"<\/p>\n

Yose small pot of thick white hot water \/ 890 yen (tax not included)<\/b><\/p>\n

This is a warm one-pot dish available only in winter. Please enjoy the \"Seared Duck Seri Nabe\" with plenty of crispy vegetables such as rooted seri and pea shoots. We also offer \"Yose-konabe\", a small pot of thick Hakuchu (white hot water) soup, in which the flavor of the ingredients is soaked into the soup. To finish off your meal, we offer a \"Zosui (rice porridge) set \/ 200 yen (excluding tax)\" and \"Ramen or udon noodles \/ 200 yen (excluding tax)\", so please enjoy every last bit of your meal!<\/span><\/p>\n

 <\/p>\n

A dish to eat before winter is over.<\/b><\/span><\/h2>\n

\"\"<\/p>\n

Oita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/b><\/p>\n

The next dish we will introduce is a local Oita dish called \"Ryukyu,\" which is made from seasonal cold yellowtail. It is a dish of yellowtail sashimi marinated in sesame soy sauce. Why don't you enjoy a drink while savoring the flavorful \"Ryukyu\" made with kneaded sesame seeds? We hope you will try it.<\/span><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4137<\/p>\n

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4670,"template":"","class_list":["post-5779","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u98df\u6750\u3092\u5473\u308f\u3046\u306a\u3089\u304a\u65e9\u3081\u306b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/5779\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u98df\u6750\u3092\u5473\u308f\u3046\u306a\u3089\u304a\u65e9\u3081\u306b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - 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