{"id":6624,"date":"2022-01-12T17:00:09","date_gmt":"2022-01-12T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/?post_type=blog&p=6624"},"modified":"2022-01-12T17:00:09","modified_gmt":"2022-01-12T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac378%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-31-2-94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/6624\/","title":{"rendered":"Crispy fried food dishes that go well with beer\uff5cRakuzo-Omiya Higashiguchi Ekimae Branch (all private rooms)"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor beer lovers regardless of the season, please come to Rakuzo Omiya East Exit Ekimae Branch when you feel like having a drink after work or going out. We have a variety of creative Japanese dishes that go well with beer. Today, we would like to introduce some fried dishes from our menu that are perfect to accompany your beer.<\/span>
\n <\/p>\n

The overflowing juices of the meat are a delight to the taste buds.<\/b><\/span><\/h2>\n

\"\"
\nFried young chicken with tornada \/ 704 yen (tax included)<\/b>
\n\"\"
\nBeef tongue menchi-rich demi and mustard sauce\/737 yen (tax included)<\/b>
\nAbove are \"Deep Fried Chicken Tatsuta\" and \"Beef Tongue Mench - Rich Demi and Mustard Sauce\", which are full of juices from the crispy fried batter. We recommend these deep fried dishes to make beer go down a treat. We hope you enjoy them.<\/span>
\n <\/p>\n

What's in the croquette?<\/b><\/span><\/h2>\n

\"\"
\nSpecial monja croquette \/ 693 yen (tax included)<\/b>
\nWhen one thinks of croquettes, many people think of standard croquettes such as baron croquettes and cream croquettes. At our restaurant, we offer a different kind of croquette, the \"special monja croquette. Please enjoy the monja that appears from within the crispy batter.<\/span>
\n <\/p>\n

After dinner, enjoy dessert.<\/b><\/span><\/h2>\n

\"\"
\nMilky custard pudding \/ 429 yen (tax included)<\/b>
\nThe restaurant offers a variety of desserts recommended for after-meal sugar refueling. Pictured is the Milky Custard Pudding, which has a smooth texture and a milky taste. We also have a variety of other desserts for you to choose from.<\/span>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-4137
\nThis is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":3577,"template":"","class_list":["post-6624","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u304c\u9032\u3080\u30b5\u30af\u30b5\u30af\u306e\u63da\u3052\u7269\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/6624\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u304c\u9032\u3080\u30b5\u30af\u30b5\u30af\u306e\u63da\u3052\u7269\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97 - 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