Official】All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

2018.12.28

Perfect for Winter! Hearty menu for both body and soul!

<![CDATA[こんにちは、全席個室楽蔵大阪本町店PR担当です。
 
Rakuzo Osaka Honmachi, known for its searing technique and fresh ingredients, has started its seasonal specialty menu! The menu features tteokbokki, a popular Korean dish that everyone is familiar with these days. We also offer many other dishes that will warm your body and soul.
 

Tteokbokki, similar to Akita's famous hot pot

Kiritanpo is one of the most famous nabe in Akita. The hard-boiled rice becomes an ingredient in the hot pot, warming the body and soul from the core. Toppogi, which reminds one of the shape of kiritanpo, is as tasty as kiritanpo. Chewy, glutinous, and full of flavor, tteokbokki is different from Japanese rice cakes, and has many fans regardless of nationality. The addition of potatoes makes it even warmer.

Grass pot? You can eat delicious rice porridge in

Accompanying the kusa nabe is seared duck. Of course, the duck is the real main course, but plenty of crunchy vegetables such as bean sprouts and Japanese parsley enhance the delicious flavor of the rich fatty duck. The name of this dish is "Kusa-nabe" (grass hot pot). You can enjoy both the duck and the vegetables. What is even more enjoyable is the zosui (rice porridge). Zosui with the flavor from the duck is just perfect for winter. The original delicious soup stock is combined with the delicious flavor of the duck to make the best zosui! This is the kind of zosui that can only be enjoyed in winter.

Tempura of albacore that you want to eat only in winter

Milt is too rich for summer, but in winter, its richness is more pleasing. It is also an ingredient that warms the body from the inside during the cold season when the body tends to get somewhat chilled. You may think that tempura may be too oily, but our chef says that it is the best way to seal in the flavor.

 
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
 
Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.