2019.02.06
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This is the "hot egg Caesar salad" with vegetables such as tomatoes, potherb mustard, red and yellow peppers and baby leaves, diced bacon, croutons and finally hot eggs.
The diced bacon and crunchy croutons accentuate the flavor and make the vegetables delicious. Please crumble the hot egg on top and eat it with the mixture.

This is a "Korean-style seafood yukke salad" with diced salmon, tuna, and other seafood on a bed of green vegetables such as potherb mustard.
As it is Korean style, kimchi and seaweed are sprinkled in the middle.
The spiciness is harmonized and tastes even better when the egg yolk is crumbled on top.
How was it?
Whether you eat vegetables on a regular basis or are lacking in vegetables, please give the colorful vegetables introduced here a try.
Our staff is looking forward to working with you.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.