2019.07.10
<![CDATA[こんにちは、全席個室楽蔵大阪本町店PR担当です。
Many people look forward to dessert after enjoying plenty of delicious food. Our restaurant also offers an extensive menu of sweets as a final dish for a drinking party.
Take a breather after dinner with a sweet dessert.
This is a rich and robust milk ice cream mixed with French rock salt. The sweet and creamy milk ice cream has a hint of saltiness. The perfect amount of salt gives it an addictive taste. This summer-only sweet treat is available only during the summer season and is priced at 260 yen (excluding tax).
The photo shows the "Thick Melon Cream Cheese Mousse. The fluffy mousse is made with rich Hokkaido cream cheese, so you can taste the richness and flavor of the cheese. It is served with a luxurious melon topping for 630 yen (excluding tax). This is also a summer-only sweet.
In addition to the items introduced here, we also offer "Milky Custard Pudding" popular for its gentle sweetness (390 yen, excluding tax) and "Mottochiri White Raw Chocolate" that melts in your mouth (450 yen, excluding tax).
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.