2020.10.28
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 大阪本町駅前店PR担当です。
As the season is called "autumn of appetite," there are many foods that are in season at this time of year. Our restaurant also offers an exquisite menu of recommendations using some of these ingredients.
All of these seasonal menus are only available now, so please take this opportunity to try them.
Deep-fried fatty mackerel with leek and lemon grated radish
630 yen (excluding tax)
Autumn mackerel, which is in season now, is full of fat and is served at its best. Enjoy the crispy texture of fried Tatsuta with leek and lemon grated radish.
Spicy kalbi kuppa to finish the meal
750 yen (excluding tax)
Here is a menu item that we also recommend as a closing dish. Spicy Kalbi Kuppa. The rich broth from the beef and vegetables enhances the taste.
Nori salt sweet potato sticks
490 yen (excluding tax)
When we think of autumn food, many of us probably think of sweet potatoes.
The sweetness of the sweet potato itself and the moderate saltiness of the nori salt harmonize in the mouth, resulting in a sweet potato stick that anyone can enjoy.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.