blog post

2020.11.04

Kuzushi Kaiseki Course" for a rich time

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 大阪本町駅前店PR担当です。
 
We change the dishes of our banquet courses according to the season so that we can offer our guests dishes using seasonal ingredients.
The current autumn course is available until November 16. Please finish off your autumn food with the "Kuzushi Kaiseki Course," a slightly rich dish filled with autumn delicacies.
 

Special beef steak for main dish


The main dish of the Kuzushi Kaiseki Course is a specially selected beef steak. The meat is moist and tender, and the more you bite into it, the more flavorful it becomes. In addition to the main dish, seafood tempura, sashimi, appetizers using seasonal ingredients, and dessert are also included.
The detailed dishes of the entire course are as follows
Taro with broth aroma
Vegetable] egg roll with crab paste, cheese fish cake, wasabi seaweed and fried lotus root
Japanese Caesar Salad with Colored Vegetables
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Grilled special beef steak - Demi-glace with charred garlic
Meal】 Salmon and salmon roe sushi with oyako (salmon roe)
Dessert of the day: Upgrade for 200 yen (tax not included)
 

All seats in our restaurant are private rooms!


All seats in our restaurant are private rooms. We have a wall and a door for private rooms, so please use them not only for private occasions but also for business occasions such as business entertainment and dinners.
 
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
 
Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,600 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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