2018.11.30
<![CDATA[こんにちは、全席個室楽蔵大阪本町店PR担当です。
Today, we have picked up the "Aburi Kaiseki Course 6,000 yen (tax included)" featuring a variety of luxurious items. This recommended course is perfect for a year-end party to close out the year.
This course features dishes such as sea bream, snow crab, and Japanese beef, all of which are prepared using the best ingredients available. Each dish has its own unique flavor and the combination of the goodness of each ingredient creates an exceptional taste.
Appetizer] Assorted seasonal appetizers
Green Salad with Bacon and Cottage Cheese
Sashimi] Assorted 4 kinds of sashimi specially selected by the chef
Simmered sea bream and root vegetables
Tempura of snow crab and shrimp
Seared Japanese Wagyu Beef
Meal] Chirashi with salmon roe and seafood
Today's dessert
We offer an all-you-can-drink package with more than 50 kinds of beverages for 2 hours.
In addition, by adding 500 yen (excluding tax) to the course price, 15 new types of shochu, including "Ikkokuja" and "Kurokirishima," are available. It is a particularly recommended additional option for customers who like shochu.
Why don't we have a lot of fun around here to blow off the year's fatigue? We look forward to seeing you at our store.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
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Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*Some copyright-free images may be used in the article.