Official】All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

2025.10.01

Enjoy Autumn Cuisine! Autumn menus are now available in both the course and a la carte menu.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.

Each season has its own seasonal ingredients and dishes that are appropriate for the time of year. Our restaurant has also started serving autumn dishes. In this issue, we have compiled a list of our fall course and a la carte menus. We hope you will enjoy the seasonal meals at our restaurant.

A course featuring many seasonal autumn vegetables

This year's fall course features many delicious ingredients that are in season in the fall. For example,Seasonal Taste Course] This 8-course menu features burdock root, autumn salmon, autumn eggplant, mackerel, autumn swordfish, and jumbo nameko mushrooms, all of which are in season in autumn. It is full of autumn and is very popular for its excitement and anticipation each time the dishes are brought to your table.

We offer a variety of courses from light to luxurious. All courses include a 2-hour all-you-can-drink package, so you can enjoy your meal without worrying about the cost of drinks. Please compare the contents carefully and choose the course that best suits your taste and the image of the occasion.

A la carte of autumn ingredients

Be sure to check out the a la carte "Season's Recommendations" featuring autumn ingredients. The "Seared Kumamoto Prefecture Dai Naga Eggplant" is a gem using long eggplants produced mainly in Kyushu. It is simply seared so that you can enjoy the flavor of the elegant eggplant. The eggplant is cooked to a tender texture. The surface of the eggplant is fragrant and the inside remains moist because of the artisanal searing technique. The unique sweetness of eggplant makes it an irresistible delicacy. Some dishes in the "Season's Recommendations" section are offered at special prices for a limited time only!

Rakura" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
Enjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.

We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.