blog post

2026.05.06

Fried food with an appealing aroma and texture that enlivens the banquet atmosphere.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.

Here are three fried dishes that are both light and satisfying, perfect for the end of a banquet. The finish brings out the flavor of the ingredients and adds to the fun until the very end.

 

A dish that spreads mellowness

Chicken Nanban with plenty of egg tartar913(Yen)

Freshly deep-fried young chicken is tossed with sweet and sour nanban sauce, and then topped with a generous amount of egg tartar, giving it a mild and savory flavor all at once. The crispy texture of the batter and the umami of the chicken that spreads as you chew are pleasant, and although rich, the aftertaste is light. It is a satisfying dish that is easy to eat at the end of a banquet.

 

Accented with the aroma of hot peppers

■Fried spring rolls with spicy lotus root (649 yen)

This is a spring roll for adults with the crispy texture of lotus root and the aroma of spicy red pepper. The crispy, savory skin and the spicy flavor that spreads from within stimulate the appetite. The light finish goes well with beer or highballs, and can be enjoyed during or at the end of a party.

 

Relaxing and gentle taste

■Fried hokuhoku yam (759 yen)

The texture of the yam is appealing: crispy on the outside and flaky on the inside. Deep frying brings out the natural sweetness of the yam, giving it a simple yet profound flavor. The light texture makes it a perfect dish to end a banquet without getting tired of eating. You can enjoy the gentle flavor that will relax your mind.

Each of the three dishes has a different texture and aroma, helping to liven up the banquet table.

 

Rakura" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
Enjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.

We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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