2019.06.12
<![CDATA[こんにちは、全席個室楽蔵大阪本町店PR担当です。
To finish off your meal, we recommend dessert. There is a wide variety to choose from on the menu. Please enjoy a wonderful time with our delicious desserts.
Today's ice cream - 421 yen (tax included)
The "Ice Cream of the Day" menu changes depending on the day. Ice cream is recommended during the hot season. You will enjoy its cool and sweet taste. It is garnished with mint and has a refreshing aftertaste. Please enjoy it with whipped cream.
Milky custard pudding - 421 yen (tax included)
Milky Custard Pudding" is a rich and mellow pudding. It is creamy and not too sweet, with the richness of custard eggs and a melt-in-your-mouth texture. It looks lovely and the quantity is just right.
Apple pie parfait - 529 yen (tax included)
The "Apple Pie Parfait" is a parfait with a whole apple pie on top. The pie crust is crispy and the sweetness of the apples comes alive. The cold parfait is perfect for the coming season. This luxurious parfait is a must-try item that allows you to taste the whole apple pie.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.