2019.08.28
<![CDATA[こんにちは、全席個室楽蔵大阪本町店PR担当です。
August is finally coming to an end. Many of you may be busy at the end of the fiscal year. The hot weather makes us want to eat something refreshing, so how about paying off the heat with beer or highballs along with such dishes? Please feel free to stop by with your colleagues or friends.
Tataki cucumber with ume plum paste" is a simple dish of fresh, crunchy cucumber pounded and dressed with ume plum paste. It is a perfect dish to order when you want to start off with a beer. The moderately sour ume plum paste is appetizing and refreshing, making it perfect for when you have a poor appetite.
The "Yakumi Mare no Chilled Tofu" is a chilled tofu dish with a generous amount of condiments such as leek and ginger. The fragrant condiments make this dish a great appetizer. Eating ordinary chilled tofu with plenty of spiced vegetables will surely refresh you.
The "Cold Sudachi Soba with plenty of condiments" is cold soba noodles topped with an abundance of sudachi (Japanese citrus fruit) and plenty of condiments. The refreshing scent of sudachi and plenty of condiments make the soba refreshing to eat. The vitamins and citric acid contained in sudachi also make this dish a delight.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Phone number: 050-7300-0663
The above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.