2021.06.30
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We are proud of the fresh ingredients that our professional chefs purchase every day with a keen eye. Among our seafood dishes, the "Special Sashimi Five-Piece Platter" is particularly popular. The "Special Sashimi Five-Piece Platter" is an assortment of fresh sashimi with a plump texture that is also very appealing to the eye.
For those who want to try many other dishes, we also recommend the "Special Sashimi Three-Piece Platter". Of course, we offer a wide variety of seafood dishes, including grilled and seared dishes.

Our signature dish is the Daisen Dori Yakitori (grilled chicken). Daisen-dori" is raised freely in the rich nature at the foot of Mt. Daisen, and its juicy fat is said to be an exquisite ingredient that brings out the flavor of the meat. Our chefs carefully sear each bird one by one.
You can enjoy various parts of the meat with different tastes and textures, such as the skin, negima, liver, and gizzard. For customers who have trouble deciding what to order, we also offer an assortment.
Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.