Official】All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

2022.08.17

Our specialty: Seared meat dishes! Excellent menu featuring rare cuts of beef and brand-name chicken.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.

Our restaurant offers a variety of creative dishes, with a focus on Japanese cuisine. We especially recommend our seared dishes using carefully selected ingredients! We sear the meat with just the right degree of doneness to bring out the maximum flavor of the ingredients. Let us introduce our recommended seared meat menu.

Assorted Oyama chicken skewers are juicy and full of umami!

Our skewers are made from the brand name "Daisen Chicken". Chickens raised freely in the clean water at the foot of the mountains produce tender and resilient meat. The chicken is also fatty, and when it is seared and bitten into, juicy juices are released from the inside!

The surface is slightly charred to give it an aromatic flavor, and the inside is thoroughly cooked to lock in the umami. Please try our best-selling and most popular menu item.

Rakuzo's Three Kinds of Meat Platter" is a hearty, meat-filled dish!

This is a hearty meat menu that includes a beef short rib, pork shoulder loin, and a large chicken tenderloin skewer. The meat is a rare part of the cow, and has a slightly sweet taste and a great texture.

The chicken toro on the large skewer is also a very tasty part of the chicken. The meat is soft and fatty, and when you bite into it, the fat is sizzling! However, the fat of the chicken toro is not cloying, and it has a gentle flavor that allows you to eat as many chicken toro as you like.

For seared seafood, we recommend the "Aburi-shime saba" (vinegared mackerel). When the skin of the mackerel is seared, the fat melts into the meat, giving it an exquisite flavor. It is a perfect accompaniment to sake, so be sure to try it.

Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.