blog post

2023.02.15

Meat dishes and sake go exceptionally well together.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
Why don't you enjoy our confident meat dishes paired with Japanese sake? The meat dish we recommend is yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken. In addition, our famous "Meat Sashiri" is also a great dish to enjoy with sake!1The product has become a commodity.

 

Yakitori.1Would you like to have a drink?

Our restaurant offers yakitori made with Daisen-dori, a locally raised chicken from Tottori Prefecture. The juicy flavor of the Oyama chicken makes it a perfect partner for sake.

 

If you are not sure which yakitori to order, try the "Oyama Dori Kushiyaki Assortment". The assortment is5(somebody's) side1,089Yen (including tax) and,8(somebody's) side1,639Yen (tax included)2You can choose from two types. Both types of yakitori are available with tare and shio (salt), so please choose according to your preference.

 

Our famous "Rakuzo's3"A Variety of Meat Platter"1,639The meat dish, which goes well with sake, is also available for ¥2.50 (tax included). Beef Misuzi, Pork Shoulder Loin, and Chicken Toro Large Skewer3It is also recommended for dinner as it comes in an assortment of different types.

 

We have a selection of carefully selected Japanese sake.

We are also proud of our sake, carefully selected from all over Japan. We also offer "Hakkaisan Honjozo," which can be served with any food, and elegant sake to be enjoyed with a glass of wine.1The "Hiyashibori Daiginjo" cup is especially recommended. Sake is served by the glass.638The price of the sake cup is550Enjoy from ¥2,500 (tax included).

 

Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,600 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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