blog post

2023.12.13

A big hit in winter! The popular "White Motsunabe" is now available as a course! | RAKUZO - Osaka Honmachi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
The contents of our course meals change with the seasons. We prepare dishes with a sense of the season, focusing on tastes unique to the season and dishes that are delicious at that time of the year.2023For the winter menu of 2012, we are offering a course featuring the restaurant's popular "White Motsunabe".

 

Recommendation! Seasonal Taste Course (Hot Pot)

The winter course featuring the restaurant's popular "White Motsunabe" is the "Seasonal Taste Course (Nabe)". This nabe is made with fresh fresh Hakata-style motsu, and the soup stock from the motsu is so good that you will become addicted to it. Vegetables soaked in the broth from the fresh motsu are full of sweetness and flavor, and are popular even among those who do not usually eat vegetables.

Seasonal Taste Course (Nabe)" includes all dishes including "White Motsunabe".8quietly (as in death)2One person includes all-you-can-drink for one hour4,500Reasonably priced at ¥2.50 (tax included). It is also perfect for corporate year-end parties!

 

Single orders are also acceptable!

Shiro-motsu-nabe" is available not only as a course, but also as an a la carte dish, and can be ordered separately. In the case of a single item order2We accept minimum order of 2 servings, and additional order of beef or vegetables is available.OK! Enjoy the balance to your liking.

For individual orders, in addition to the standard "White Motsunabe", there is also a spicy "Taiwanese Motsunabe" with the exquisite flavor of minced meat.

 

Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,600 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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