blog post

2024.02.21

Freshly fried snacks go great with alcohol! | RAKUZO - Osaka Honmachi Ekimae Branch

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
After the toast is over, as the drinks are gradually served, the most desired food is probably deep-fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours and highballs.

 

Crispy batter is irresistible! Deep-fried young chicken with tatsuta sauce

Tatsuta-age is a popular staple among our fried food menu items. The crispy fried young chicken has a crispy skin and juicy inside. The crispy texture of the batter is another reason for its popularity. You can enjoy the juices of the chicken as they flow through your teeth. This dish goes great with carbonated drinks such as highballs and sours, not to mention beer.759It is available at a price of ¥2.50 (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.

 

Match with Sake or Shochu Deep-fried hokuhoku yam

By deep frying the crispy texture of yams, we have created a snack with a hokuhokku texture. Experience the unique texture of karaage, which is slightly different from the crispy texture of tempura. We recommend that you serve it with a generous amount of tartar sauce. It is also recommended to lightly squeeze lemon to refresh the taste.

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as "Deep-fried Gizzard with Silver Skin 539 yen (tax included)," which has an irresistible crunchy texture.

 

Rakuzo," where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
Please enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,600 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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