blog post

2025.02.12

Seasonal Taste (Ippin) Course" for a drinking party with friends.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

Enjoy dishes using seasonal ingredients unique to this season in the "Taste of the Season (Ippin) Course". This is our standard course, so it is perfect for when you are not sure which course to choose.

 

Double main dish with both meat and fish.

The "Seasonal Taste (Ippin) Course" is a special double main dish course that allows you to enjoy both meat and fish entrees at the same time. For the meat main dishGrilled selected pork with red miso pasteand for the fish main course, we offer red fish and squid tempura. This is a recommended course that allows you to enjoy both meat and fish, as well as a variety of snacks. Of course, there are also meals and desserts to fill you up.

The detailed dishes of the entire course are as follows

Vegetables】 scallop and ginger ankake tamago mofu, grilled mackerel potema casserole, cured ham and cream cheese in saikyo pickles

Salad] Winter Vegetables and Apple Salad

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Tempura of red fish and squid with Shogoin turnip sauce

Grilled pork with red miso paste and seasonal vegetables

Cod tempura chirashi-zushi

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakura" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
Enjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.

We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

address (e.g. of house)
〒541-0053
B1F Tsuruya Golf Headquarters Building, 3-3-5 Honmachi, Chuo-ku, Osaka City, Osaka
Access
1 minute walk from Exit 7 of Hommachi Station on the Midosuji Subway Line
3-minute walk from Sakaisuji-Honmachi Station (Exit 15) on the Subway Sakaisuji Line.
Phone number
050-2018-8776
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,600 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
82 seats
Horigotatsu and seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
having

There is an appetizer as a seat charge (included in the price for a course)
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