Official】All private rooms RAKUZO - Osaka Honmachi Ekimae Branch

2025.04.02

Experience the deliciousness of spring with a variety of dishes using seasonal ingredients.

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.

The new year has finally started. Our restaurant is now offering seasonal recommendations using ingredients that are in season in spring. We offer a diverse lineup of spring delicacies, from seafood representative of this time of year to flavorful mountain delicacies.

Fresh taste enhanced by condiments

Hatsu-gatsuo is the most representative seafood of spring. At our restaurant, we offer charbroiled Yaizu Hatsu Gatsuo (first bonito) as Tataki. In addition to the sticky texture unique to the first bonito, the crispy, savory skin of the charbroiled bonito is irresistible. Try it with green onions, myoga, and other condiments.

Fried chicken overflowing with the deliciousness of the ingredients

Many people think of bamboo shoots when they think of the taste of spring. This spring, we are serving them as dashi karaage, deep-fried in a batter rich in dashi broth. The crunchy and fragrant batter is wrapped around the bamboo shoots, and the flavorful dashi broth is concentrated inside. It is also excellent when tasted with the Fukiso (soybean paste) that accompanies the dish!

Excellent collaboration of mushrooms and cheese

After winter has passed, shiitake mushrooms are ready for spring, and their flesh becomes tighter and their flavor more robust. We have combined spring shiitake mushrooms with cured ham and cream cheese. The mild richness and moderate saltiness of the shiitake mushrooms make them an excellent match. It is a delicious dish that is also good with alcoholic beverages.

In addition, we also offer freshly fried potato chips topped with meat miso and cheese. Please try our spring menu, which can only be enjoyed during this season.

Rakura" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
Enjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.

We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.