2025.07.09
Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
当店では季節に合わせたお得な宴会コースを豊富にご用意しております。今の時期ならではの味覚をふんだんに楽しめる「厳選コース」は、当店のコースの中でもワンランク上のちょっと豪華な食材でお届けするコースです。接待や会食などのおもてなしのシーンにぴったりのコースです。
「厳選コース」のメインディッシュには特選牛のステーキをご用意しております。しっとりと柔らかな食感で、噛むたびに旨味がしっかりとあふれる上質な赤身肉を使ったこだわりのステーキをぜひご堪能ください。
メインのお料理以外にも今が旬の魚介を使ったお刺身の盛り合わせや揚げ物など、お酒がすすむお料理をご用意しております。もちろんお食事ものやデザートもございますので、しっかりとお腹いっぱいになれますよ。
The detailed dishes of the entire course are as follows
【先 付】 イクラとあおさのとろろ素麺
【前 菜】 夏野菜のあんかけ玉子豆腐・冷しゃぶと若芽の葱生姜ダレ・自家製海老すり身揚げ大葉おろし添え
Salad] Steamed Chicken Salad with Tomato Caesar Dressing
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
【Age】Tempura of hamo and prawns
Steamed egg custard with crab sauce and Japanese soup stock
Grilled beef steak with grilled vegetables
Meal] Seafood bara chirashi
Dessert of the day: Upgrade for 220 yen (tax included)
All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14We are open until 9:00 p.m., so please leave any urgent banquets to us.
Rakura" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
Enjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-0663
This is the PR representative for Rakuzo Osaka Honmachi Ekimae!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.