{"id":1633,"date":"2017-12-13T17:00:15","date_gmt":"2017-12-13T08:00:15","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=1633"},"modified":"2017-12-13T17:00:15","modified_gmt":"2017-12-13T08:00:15","slug":"%e5%af%92%e3%81%84%e5%ad%a3%e7%af%80%e3%81%af%e6%b8%a9%e3%81%8b%e3%81%84%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%92%e9%a3%9f%e3%81%b9%e3%81%a6%e5%85%83%e6%b0%97%e3%81%ab%e3%81%aa%e3%82%8d%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/1633\/","title":{"rendered":"Let's cheer up the cold season with a warm hot motsu-nabe (hot pot of vegetables)!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThe cold season has arrived. On cold days, we want to eat warm food. One of the most popular hot dishes is nabe (one-pot dish). How about one of those hot pot dishes, motsu nabe? Eating a hot nabe hot pot of motsunabe will surely warm up your body and soul. Let's go out to eat motsu nabe tonight.
\n <\/p>\n

The season for tasty motsu nabe has arrived!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nMotsu-nabe is a hot pot dish that originated in Hakata, Kyushu. Motsu nabe became very popular as a dish that gives one stamina, and is now eaten all over Japan.
\nHowever, it is not easy to make motsu-nabe at home because you have to start from the preparation. Rakuzo Osaka Honmachi is the perfect place for such people. You can enjoy authentic and delicious motsunabe at the restaurant. Warming and stamina-boosting, motsu nabe is perfect for the cold season. Let's eat motsu nabe and get through the cold season in good spirits.
\n <\/p>\n

Two types of hot pots are available<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nAt Rakuzo Osaka Honmachi, you can enjoy delicious motsunabe.
\nWhite Tobonen Hot Pot
\nRed Tango-Nabe
\nEach serving is 1,270 yen, and can be ordered in quantities of two or more.
\nYou will look forward to choosing between the gently flavored white motsu nabe and the spicy, addictive red motsu nabe.
\nFor those who want to enjoy the motsu nabe to the end, add
\nRice for porridge
\nRamen
\nUdon
\nBeef
\nvegetables
\negg
\nYou can order It is nice to be able to change the final dish to Zosui (rice porridge), Ramen, or Udon depending on your mood.
\nYou can also have a course meal of motsu-nabe.
\nThe \"Beef Motsu Nabe Course\" with all-you-can-drink for 2 hours, priced at 4,860 yen, allows you to enjoy motsu nabe along with other seasonal dishes. You can choose either white or red motsu nabe. Eating motsu nabe with delicious dishes will make you feel full and energetic.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\n 
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1620,"template":"","class_list":["post-1633","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u5b63\u7bc0\u306f\u6e29\u304b\u3044\u3082\u3064\u934b\u3092\u98df\u3079\u3066\u5143\u6c17\u306b\u306a\u308d\u3046 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5bd2\u3044\u5b63\u7bc0\u306f\u6e29\u304b\u3044\u3082\u3064\u934b\u3092\u98df\u3079\u3066\u5143\u6c17\u306b\u306a\u308d\u3046 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/1633\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u5b63\u7bc0\u306f\u6e29\u304b\u3044\u3082\u3064\u934b\u3092\u98df\u3079\u3066\u5143\u6c17\u306b\u306a\u308d\u3046 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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