{"id":2600,"date":"2018-06-13T17:00:38","date_gmt":"2018-06-13T08:00:38","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=2600"},"modified":"2018-06-13T17:00:38","modified_gmt":"2018-06-13T08:00:38","slug":"612%e3%81%8b%e3%82%89%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%88%ef%bc%81%e5%a4%8f%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%a7%e5%a4%8f%e3%82%92%e6%a5%bd%e3%81%97%e3%82%82%e3%81%86%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/2600\/","title":{"rendered":"Starts on 6\/12! Enjoy summer with a summer banquet course! | Rakuzo Osaka Honmachi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThe hot and humid days are getting hotter and hotter, and we can feel summer approaching. Our restaurant started summer banquet courses on June 12! We have a variety of courses that allow you to enjoy dishes using seasonal ingredients, so please take advantage of these courses for drinking parties, parties, banquets, and so on.
\n <\/p>\n

Enjoy seasonal vegetables and summery dishes \"Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe Seasonal Creations Course offers appetizers and salads using seasonal vegetables, such as \"Okra Stuffed with Meat\" using okra, which is in season in summer, and \"Summer Vegetable Colorful Salad,\" which is full of summer vegetables. You can also enjoy summer delicacies such as \"Teriyaki Curry Chicken\" with its spicy aroma that will stimulate your appetite and \"Chilled Sesame Starchy Rice\" that is cool and delicious, making this course a true taste of summer.
\n <\/p>\n

Spicy Taiwanese minced beef is addictive \"Beef Motsunabe (Taiwan) Course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe also offer the \"Motsu-nabe Course\" in summer! The Beef Motsu Nabe (Taiwanese) Course is a 9-course meal featuring motsu nabe (hot pot with beef entrails), appetizers, salad, sashimi, and more. There are two types of motsunabe, white motsunabe and Taiwanese motsunabe, and we recommend the Taiwanese motsunabe.
\nThe original Taiwanese minced meat is generously piled on top of the spicy motsu nabe, making the spicy motsu nabe addictive and delicious! Because it is summer, let's enjoy the spicy hot pot with a lot of sweat! Please try our summer banquet course at our restaurant. We look forward to serving you.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
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