{"id":3242,"date":"2019-02-20T17:00:12","date_gmt":"2019-02-20T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=3242"},"modified":"2019-02-20T17:00:12","modified_gmt":"2019-02-20T08:00:12","slug":"%e5%bf%83%e3%82%82%e4%bd%93%e3%82%82%e3%83%9d%e3%82%ab%e3%83%9d%e3%82%ab%ef%bc%81%e5%bd%93%e5%ba%97%e3%81%ae%e3%81%8a%e9%8d%8b%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/3242\/","title":{"rendered":"Warm your body and soul! Introducing our hot pot dishes! | Osaka Honmachi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nHow is everyone doing now that the cold weather is easing off?
\nWe are missing the arrival of spring, but it is still cold, so let's be careful not to catch a cold!
\nAnd isn't it \"hot pot\" that you want to eat on such a cold day?
\nIt is happy to eat a hot pot with everyone around.
\nAnd there are many types of hot pots, such as kimchi nabe, yose-nabe, mizutaki, chige-nabe, and chanko-nabe.
\nAmong them, Rakuzo Osaka Honmachi offers a special motsu-nabe (hot pot of vegetables) in an all-private room.
\nI would like to introduce our motsunabe as well as its charm.
\n <\/p>\n

What is the appeal of motsu nabe?<\/strong><\/span><\/h2>\n

Popular with both men and women, \"motsunabe\" is not only delicious but also very good for health and beauty.
\nMots are rich in amino acids, which are essential for weight loss. In addition, it is full of collagen, which is good for beauty.
\nAnd because motsu nabe contains cabbage and chives, it is a good source of vitamins and dietary fiber.
\n <\/p>\n

Our motsu nabe is here!<\/strong><\/span><\/h2>\n

\"\u3082\u3064\u934b\uff08\u767d\uff09\"<\/a>
\nThis is our very popular \"White Motsunabe\". It is made with large white meat, cabbage, chives, tofu, leeks, shimeji mushrooms, enoki mushrooms, and a wide variety of other ingredients.
\nThe garlic and red pepper blend into the motsu nabe broth, further whetting the appetite.
\n <\/p>\n

How about finishing off your motsu nabe?<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nHow about adding ramen to finish off your motsu nabe? Ramen noodles made with soup infused with the delicious flavor of the motsu and vegetables are the best.
\nYou can also add udon or porridge to your choice.
\n 
\n 
\nHow was it?
\nWhen you visit our restaurant, please be sure to order a delicious hot pot to finish off your meal.
\nThe entire staff looks forward to seeing you soon.
\n 
\n 
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\n 
\n 
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n*Course menus may differ in content and composition. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2628,"template":"","class_list":["post-3242","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fc3\u3082\u4f53\u3082\u30dd\u30ab\u30dd\u30ab\uff01\u5f53\u5e97\u306e\u304a\u934b\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5fc3\u3082\u4f53\u3082\u30dd\u30ab\u30dd\u30ab\uff01\u5f53\u5e97\u306e\u304a\u934b\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/3242\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fc3\u3082\u4f53\u3082\u30dd\u30ab\u30dd\u30ab\uff01\u5f53\u5e97\u306e\u304a\u934b\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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