{"id":3427,"date":"2019-05-15T17:00:20","date_gmt":"2019-05-15T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=3427"},"modified":"2019-05-15T17:00:20","modified_gmt":"2019-05-15T08:00:20","slug":"%e9%a6%99%e3%81%b0%e3%81%97%e3%81%95%e3%81%a7%e7%be%8e%e5%91%b3%e3%81%97%e3%81%95%e5%80%8d%e5%a2%97%ef%bc%81%e7%82%99%e3%82%8a%e3%81%ae%e9%80%b8%e5%93%81-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/3427\/","title":{"rendered":"Double the deliciousness with a savory flavor! Seared delicacies\uff5cAll private rooms Rakuzo Osaka Honmachi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nEnjoy Japanese cuisine and creative dishes at our restaurant, and we offer a variety of seared delicacies that go well with alcoholic beverages.
\nWe have a variety of seafood and meat dishes, so please enjoy your favorite dish.
\n <\/p>\n

Japanese chicken skewers grilled with our artisan's special \"seared\" method<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nAssorted Japanese chicken skewers (tare and salt) 5 skewers, 950 yen (tax excluded)
\nAssorted domestic chicken skewers (tare and salt): 8 skewers, 1,490 yen (tax not included)
\nOur delicious skewers are made from Japanese chicken meat and seared by our chefs with special care. The searing process enhances the flavor of the chicken without losing any of its deliciousness and adds a savory aroma to the dish.
\nWe offer everything from single portions of standard portions such as momo (thigh) and negima (green onion) to assorted portions. We hope you enjoy our recommended skewers, which go well with a variety of alcoholic beverages.
\n <\/p>\n

Sake and Shochu! You can't miss the seared seafood!<\/span><\/h2>\n

\"\u30db\u30c3\u30b1\u306e\u4e00\u591c\u5e72\u3057\"<\/a>
\nDried hokke overnight 640 yen (tax not included)
\nSeared squid with sweet and spicy sauce 690 yen (tax not included)
\nWe also offer seafood seared to a savory perfection. We have grilled hokke (hokke), which has a concentrated flavor from being dried overnight, and seared surume squid, which has a sweet and spicy flavor that goes perfectly with sake. Please enjoy them with your favorite sake or shochu.
\n <\/p>\n

You can also compare the food! Assorted seared meats<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nRakurakuzo's three kinds of meat platter (medium-sized ribs, specially selected pork, and young chicken) 1,290 yen (excluding tax)
\nWe offer a special platter that allows you to taste beef, pork, and chicken in one dish. The meat is seared to perfection, so excess fat is removed and the meat is juicy to taste. Please taste and compare each one.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2675,"template":"","class_list":["post-3427","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u3055\u3067\u7f8e\u5473\u3057\u3055\u500d\u5897\uff01\u7099\u308a\u306e\u9038\u54c1 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u9999\u3070\u3057\u3055\u3067\u7f8e\u5473\u3057\u3055\u500d\u5897\uff01\u7099\u308a\u306e\u9038\u54c1 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/3427\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u3055\u3067\u7f8e\u5473\u3057\u3055\u500d\u5897\uff01\u7099\u308a\u306e\u9038\u54c1 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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