{"id":4100,"date":"2019-07-31T17:00:09","date_gmt":"2019-07-31T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=4100"},"modified":"2019-07-31T17:00:09","modified_gmt":"2019-07-31T08:00:09","slug":"%e3%80%8c%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%8d%e3%81%a7%e7%89%b9%e9%81%b8%e8%b1%9a%e3%82%92%e3%83%a1%e3%82%a4%e3%83%b3%e3%81%ab%e3%81%8a%e5%80%a4%e6%89%93%e3%81%a1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4100\/","title":{"rendered":"Seasonal Taste Course\" with special pork as the main dish at a reasonable price"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a variety of banquet courses, ranging from reasonably priced banquet courses perfect for casual gatherings of friends to luxurious courses for special occasions such as dinners and business entertainment, including all-you-can-drink banquet courses.
\nAmong the many courses, the standard \"Seasonal Taste Course\" is recommended for those who are not sure which course to choose or for those who are visiting our restaurant for the first time.
\n <\/p>\n

Double main dish of specially selected pork and seafood<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe most significant feature of the \"Seasonal Taste Course\" is that it includes both meat and fish main courses. The meat main dish is oven-baked special pork, and the fish main dish is batter-fried white fish and squid. Other dishes besides the main course include seasonal summer vegetables such as eggplant and corn, and assorted sashimi.
\nThe detailed dishes of the entire course are as follows
\nVegetable appetizer: Dashi-maki egg roll with shirasu cod roe, deep-fried corn with aromatic flavor, and broiled eggplant with spicy vegetables.
\nSalad] Summer Vegetables and Chilled Shabu-Shabu Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish and squid in a batter with lightly grated white radish.
\nOven-baked pork with Japanese pepper and wasabi sauce
\nChilled udon noodles with steamed chicken and minced prawns
\nDessert of the day: Upgrade for 200 yen (tax not included)
\n <\/p>\n

All seats in our restaurant are private rooms. Please leave large banquets to us.<\/strong><\/span><\/h2>\n

\"\u5e97\u5185\u98a8\u666f\"<\/a>
\nOur restaurant offers private rooms to all customers regardless of the number of guests. We have rooms that can accommodate up to 28 people, so please use our rooms not only for dates and girls' parties, but also for company welcome and farewell parties.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3298,"template":"","class_list":["post-4100","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u7279\u9078\u8c5a\u3092\u30e1\u30a4\u30f3\u306b\u304a\u5024\u6253\u3061\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u7279\u9078\u8c5a\u3092\u30e1\u30a4\u30f3\u306b\u304a\u5024\u6253\u3061\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4100\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u7279\u9078\u8c5a\u3092\u30e1\u30a4\u30f3\u306b\u304a\u5024\u6253\u3061\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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