{"id":4145,"date":"2019-08-21T17:00:08","date_gmt":"2019-08-21T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=4145"},"modified":"2019-08-21T17:00:08","modified_gmt":"2019-08-21T08:00:08","slug":"%e5%a4%8f%e3%82%89%e3%81%97%e3%81%84%e6%96%99%e7%90%86%e3%81%a7%e4%b8%80%e7%8c%ae%e3%82%92-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4%e6%a5%bd%e8%94%b5%e5%a4%a7%e9%98%aa%e6%9c%ac%e7%94%ba","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4145\/","title":{"rendered":"Summery dishes for a drink at Rakuzo Osaka Honmachi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is now the second half of August, and many of you may be busy. I am sure that many of you are worried about summer fatigue due to the continuing hot weather. Please enjoy summer dishes and recharge your energy.
\n <\/p>\n

Water octopus in season is a treasure trove of power<\/span><\/h2>\n

\"\"<\/a>
\nAmong octopuses, the water octopus is in season during the summer. Although it is often eaten boiled in salted water, it is only fresh sashimi that is available. Thinly sliced mizu-dako has soft flesh and a unique crunchy texture that is irresistible. Served with plenty of condiments and ponzu (Japanese sauce made from ponzu citrus juice), the sweetness of the octopus will stand out. Octopus is a treasure trove of taurine, the source of power. Eat well to build up your power.
\n <\/p>\n

Recharge your vitamins with a staple of Okinawan cuisine<\/span><\/h2>\n

\"\"<\/a>
\nGoya Chanpuru, which has become a staple summer dish, is also available at our restaurant. Bittersweet bitter melon, rich cotton (momen) tofu, tender pork, and other ingredients are wrapped in a gently flavored egg, with dried bonito flakes adding an aromatic accent. Bitter melon and pork are rich in vitamin C and vitamin B2. Eating them will help you blow away the summer fatigue that is bothering you. Recharge your batteries with nutrients that are also good for women who are concerned about ultraviolet rays.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4060,"template":"","class_list":["post-4145","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3089\u3057\u3044\u6599\u7406\u3067\u4e00\u732e\u3092 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u590f\u3089\u3057\u3044\u6599\u7406\u3067\u4e00\u732e\u3092 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4145\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3089\u3057\u3044\u6599\u7406\u3067\u4e00\u732e\u3092 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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