{"id":4377,"date":"2019-10-23T17:00:35","date_gmt":"2019-10-23T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=4377"},"modified":"2019-10-23T17:00:35","modified_gmt":"2019-10-23T08:00:35","slug":"%e6%97%ac%e3%81%ae%e9%af%96%e3%82%92%e3%81%94%e8%b3%9e%e5%91%b3%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81%e7%a7%8b%e9%99%90%e5%ae%9a%e3%81%ae%e3%81%8a%e5%88%ba%e8%ba%ab%e3%82%82%e3%81%94%e7%94%a8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4377\/","title":{"rendered":"Please try our seasonal mackerel! Sashimi only available in autumn is also available."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs we enter the latter half of October, we are gradually starting to feel the autumn weather. We should be aware of the temperature changes and remember to take care of our physical condition.
\nIn this issue, we would like to introduce our \"mackerel\" menu, which is in season now. We hope you will enjoy our mackerel, for which we are particular about the ingredients.
\n <\/p>\n

Fresh seasonal fish for a limited time only! Sashimi of mackerel off the coast of Nagasaki.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSeasonal Mackerel caught off the coast of Nagasaki and served fresh as sashimi. The firm-tasting Mackerel is loaded with fat and offers the best flavor.
\nMackerel contains many vitamins and DHA, and is gentle on the skin and health, making it a dish that everyone should enjoy!
\nThe \"Sashimi of Nagasaki Offshore Mackerel\" is a seasonal autumn menu item. We hope you will enjoy this seasonal sashimi!
\n <\/p>\n

Seasonal dish of \"seared vinegared mackerel\" with a savory aroma<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe flavor of this mackerel is so delicious that it is popular as an accompaniment to alcoholic drinks. The addition of seared mackerel enhances the flavor of the mackerel with just the right amount of savory aroma. Although it is a regular menu item, you can enjoy it at its best when it is in season. It is the perfect accompaniment to sake, shochu, beer, etc!
\nOur restaurant offers the freshest fish available. You can enjoy a variety of seafood dishes including the day's carefully selected sashimi. We also offer a wide variety of menu items, from standard snacks to meat dishes, to entertain you!
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nDue to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.\t\t<\/p>","protected":false},"featured_media":4292,"template":"","class_list":["post-4377","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u9bd6\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01\u79cb\u9650\u5b9a\u306e\u304a\u523a\u8eab\u3082\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u65ec\u306e\u9bd6\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01\u79cb\u9650\u5b9a\u306e\u304a\u523a\u8eab\u3082\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4377\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u9bd6\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01\u79cb\u9650\u5b9a\u306e\u304a\u523a\u8eab\u3082\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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