{"id":4711,"date":"2020-01-15T17:00:21","date_gmt":"2020-01-15T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=4711"},"modified":"2020-01-15T17:00:21","modified_gmt":"2020-01-15T08:00:21","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4711\/","title":{"rendered":"Season's Recommended Menu\" featuring winter delicacies\uff5cRakuzo Osaka Honmachi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWinter is the time of year when many foods are in season and delicious dishes are on the menu.
\nOur restaurant offers \"Season's Recommendations\" that can be enjoyed only now, using an abundance of ingredients that are in season now.
\nIn this issue, we will introduce \"Seasonal Recommendations\" that can be enjoyed only now.
\n <\/p>\n

Ryukyu, a local dish of Oita<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOita's local dish using \"cold yellowtail,\" which is the most fatty and delicious during the cold season.Oita's local cuisine: Ryukyu (cold yellowtail) 990 yen (tax not included)<\/strong>is a great dish that is sure to be enjoyed with sake and shochu.
\nSeasonal yellowtail sashimi marinated in sesame soy sauce! We finish it with our original sesame seeds.
\n <\/p>\n

Seri\" pot used in the seven spring herbs<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSpeaking of the seven spring herbs, they are so nutritious that eating them is said to prevent all illnesses! It is said that eating the seven spring herbs prevents all illnesses!Seared duck in a seri pot \u00a51,290 (tax not included)<\/strong>We offer a variety of Enjoy the seared duck, which is less fatty and popular among women, with seseri (Japanese parsley) and bean sprouts.
\nDuring this time of year when the body is chilled to the core, one-pot meals are a delightful way to warm up.
\n <\/p>\n

Seasonal desserts are also available.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSaid to have originated in the Basque Country.Basque Chocolat Cheesecake 530 yen (excl. tax)<\/strong>is a traditional dessert that is slowly baked in the oven over a long period of time until the surface is charred. In our restaurant, chocolate is added to make it an adult dessert that goes well with wine and other beverages!
\nIn addition, we offer many other seasonal recommendations and grand menus.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4654,"template":"","class_list":["post-4711","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306e\u5473\u899a\u304c\u5927\u96c6\u5408\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u51ac\u306e\u5473\u899a\u304c\u5927\u96c6\u5408\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/4711\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u5473\u899a\u304c\u5927\u96c6\u5408\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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