{"id":5586,"date":"2021-05-19T17:00:35","date_gmt":"2021-05-19T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=5586"},"modified":"2021-05-19T17:00:35","modified_gmt":"2021-05-19T08:00:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-44","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/5586\/","title":{"rendered":"Introducing our famous \"Aburi Menu\"| All private rooms RAKUZO - Osaka Honmachi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur famous seared menu can be enjoyed depending on the occasion, such as a drinking party, a girls' night out, or just a quick drink after work!
\nTherefore, we would like to introduce a selection of our recommended seared menu items. Of course, the seared menu goes great with sake.
\n <\/p>\n

Yakitori of Oyama chicken<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur yakitori is made with Daisen-dori, a locally raised chicken from Tottori Prefecture. The juicy and tasty Daisen Dori Yakitori goes exceptionally well with sake.
\nIf you are at a loss as to which yakitori to order, we recommend the \"Oyama Dori Kushiyaki Assortment\". We offer two types of assorted skewers: 8 skewers for 1,639 yen (tax included) and 5 skewers for 1,045 yen (tax included), so you can order according to your mood.
\nA la carte items include \"Momo skewers\" (242 yen including tax), \"Negima skewers\" (242 yen including tax), and \"Chicken skin skewers\" (231 yen including tax). Please choose your favorite yakitori with tare or shio (salt).
\n <\/p>\n

Seared to bring out the flavor of the ingredients<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe also have a wide variety of seared dishes other than Oyama chicken. You can choose from \"spicy chorizo seared\" for 759 yen (tax included), which goes well with beer, or \"sweet and spicy squid seared\" for 759 yen (tax included), which goes well with sake or shochu.
\nWe also offer such delicacies as \"Seared Beef Tongue\" for 1,529 yen (tax included) and \"Seared Mackerel\" for 979 yen (tax included). We offer a wide variety of dishes, so please enjoy them according to your budget and mood.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3711,"template":"","class_list":["post-5586","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u540d\u7269\u300c\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u300d\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u540d\u7269\u300c\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u300d\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/5586\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u540d\u7269\u300c\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u300d\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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