{"id":6519,"date":"2021-11-17T17:00:34","date_gmt":"2021-11-17T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=6519"},"modified":"2021-11-17T17:00:34","modified_gmt":"2021-11-17T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6519\/","title":{"rendered":"Toast with wine! Enjoy the taste of quality food and drink at RAKUZO Osaka Honmachi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nTomorrow is the Beaujolais Nouveau release day, and many of you are probably getting excited. Fine wines can be enjoyed not only as an accompaniment to meals, but also as a toast or as a dessert. Rakura offers a wide selection of red, white, and sparkling wines, as well as the trendy sangria.
\n <\/p>\n

Here are some of our best red wines!<\/strong><\/span><\/h2>\n

\"\u30ef\u30a4\u30f3\"<\/a>
\nWe are proud of our wide selection of about 110 kinds of drinks. We have a large selection of beers, Japanese sake, shochu, and other drinks that go well with our meals. We also have a selection of wines that go perfectly with our seared dishes of seafood from the mountains and the sea.
\nTry the \"Rodale Cabernet Sauvignon\" with its rich blackberry and red berry flavors, or the smooth and mellow \"Santa Cristina Fattoria Le Maestrelle\" red wine to accompany your meat dishes.
\n <\/p>\n

The fine aroma of white wine is ideal for seared dishes<\/strong><\/span><\/h2>\n

\"\u30b0\u30e9\u30b9\"<\/a>
\nThis white wine, with its crisp and tight flavor, is described as a perfect match for fish dishes. We hope you will enjoy it with our signature seared dishes as well.
\nThe Mureda Organic Chardonnay, with its gorgeous tropical fruit flavors, is also a perfect complement to seared dishes. The fruity \"Olivier Tricon Chablis\" is also recommended for toasting.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2660,"template":"","class_list":["post-6519","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e7e\u676f\u306f\u30ef\u30a4\u30f3\u3067\uff01\u4e0a\u8cea\u306a\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u4e7e\u676f\u306f\u30ef\u30a4\u30f3\u3067\uff01\u4e0a\u8cea\u306a\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6519\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e7e\u676f\u306f\u30ef\u30a4\u30f3\u3067\uff01\u4e0a\u8cea\u306a\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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