{"id":6521,"date":"2021-11-03T17:00:56","date_gmt":"2021-11-03T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=6521"},"modified":"2021-11-03T17:00:56","modified_gmt":"2021-11-03T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6521\/","title":{"rendered":"A dish to enjoy in autumn! Seasonal menu!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, November 3, is \"Aroma Day. Rakura, which has made delicious dishes from the mountains and the sea, also considers the aromas and flavors of the ingredients to be important. We have captured the deliciousness brought about by the harvest season in a single dish. We hope you will experience the true delights of the season from our menu.
\n <\/p>\n

Enjoy the taste of autumn fish, yaitoh grouper!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nYaitoh grouper, a high-end fish, is rich in gelatin and full of collagen. The rich flavor that oozes from the skin and ara is irresistible.
\nThis is elegantly prepared in the \"Yaitohata no takikiawase\" (Yaitohata cooked together). We hope you will enjoy this autumn delicacy. It is an excellent dish that goes well with sake, shochu, and other alcoholic beverages.
\n <\/p>\n

Meat to be savored in the fall: \"Red Meat Steak of Japanese Black Beef\".<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nFor those who are looking for a hearty meal in this autumn season of appetite, we recommend the \"Black Wagyu Red Meat Steak\". The black Wagyu beef thigh is seared with just the right amount of heat.
\nThe meat is served with just the right amount of lean meat so that you can deeply feel the original flavor of the meat. Please enjoy the original flavor of the meat as it is. If you prefer, you can add a dash of spiced soy sauce, wasabi or lemon salt to the meat to give it a different flavor. From meat to fish, our restaurant brings you autumn through food.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":6475,"template":"","class_list":["post-6521","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u3092\u697d\u3057\u3080\u4e00\u76bf\uff01\u5b63\u7bc0\u306a\u3089\u3067\u306f\u306e\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u79cb\u3092\u697d\u3057\u3080\u4e00\u76bf\uff01\u5b63\u7bc0\u306a\u3089\u3067\u306f\u306e\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6521\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u3092\u697d\u3057\u3080\u4e00\u76bf\uff01\u5b63\u7bc0\u306a\u3089\u3067\u306f\u306e\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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