{"id":6640,"date":"2018-10-24T17:00:18","date_gmt":"2018-10-24T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=2932"},"modified":"2018-10-24T17:00:18","modified_gmt":"2018-10-24T08:00:18","slug":"%e6%97%ac%e3%82%92%e5%a0%aa%e8%83%bd%e3%81%97%e3%81%9f%e3%81%84%e3%81%a8%e3%81%8d%e3%81%af%e5%bd%93%e5%ba%97%e3%81%b8%e3%81%a9%e3%81%86%e3%81%9e-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6640\/","title":{"rendered":"When you want to enjoy the best of the season, come to our restaurant."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nI want to eat seasonal food.\"
\nI want to enjoy delicious food made with the freshest ingredients.\"
\nIf this is the case, please come to Rakuzo Osaka Honmachi. We offer a wide variety of dishes made with seasonal ingredients that are perfect for such occasions.
\nIn this issue, we would like to introduce a course meal in which you can enjoy many such seasonal ingredients. Please take a look at them and feel the season at our restaurant.
\n <\/p>\n

Enjoy double portions of meat and fish! Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nThis is a recommended course that allows you to enjoy a double portion of meat and fish. The main courses, \"Oven-baked Chicken with Burnt Soy Sauce Cream\" and \"Deep-fried Battered Red Fish with Yuzu-scented Mizore-an\" will surely satisfy you with their deliciousness. In addition, you can enjoy a wide range of other dishes such as \"Deep-fried and soaked cartilage tsukune and Shimabara shiitake mushrooms,\" \"Bruschetta with vinegared mackerel,\" \"Autumn rice with salmon and mushrooms,\" and many more. The total of 10 dishes is priced at 4,000 yen.
\n <\/p>\n

Total 10 dishes! Seasonal Taste Course<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nThis is a course in which you can also enjoy hybrid pork. The \"Saikyo Grilled Special Pork with Yuzu (Japanese citron)\" will give you a taste of deliciousness that you would not normally be able to enjoy. In addition, you can enjoy dishes using seasonal ingredients such as \"Deep-fried battered red fish and squid with spicy pickled eggplant tartar,\" \"Colorful vegetable salad,\" and \"Salmon and salmon roe with mushroom rice. These are priced at 4,500 yen.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2602,"template":"","class_list":["post-6640","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u3092\u582a\u80fd\u3057\u305f\u3044\u3068\u304d\u306f\u5f53\u5e97\u3078\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u65ec\u3092\u582a\u80fd\u3057\u305f\u3044\u3068\u304d\u306f\u5f53\u5e97\u3078\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6640\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u3092\u582a\u80fd\u3057\u305f\u3044\u3068\u304d\u306f\u5f53\u5e97\u3078\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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