{"id":6641,"date":"2018-11-07T17:00:03","date_gmt":"2018-11-07T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=2938"},"modified":"2018-11-07T17:00:03","modified_gmt":"2018-11-07T08:00:03","slug":"%e5%a4%a7%e5%88%87%e3%81%aa%e3%81%94%e5%ae%b4%e5%b8%ad%e3%82%92%e7%8f%a0%e7%8e%89%e3%81%ae%e9%80%b8%e5%93%81%e3%81%a7%e5%bd%a9%e3%82%8a%e3%81%be%e3%81%99-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6641\/","title":{"rendered":"We will color your important banquet with our excellent products."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nToday we introduce the \"Sushi Kaiseki Course\" featuring carefully selected ingredients for 7,000 yen (tax included). Recommended for special occasions such as birthday celebrations and business entertainment.
\n <\/p>\n

A variety of delicacies that are particular about taste and presentation<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nOur chef's creations are first-rate in both taste and presentation. The menu features dishes that make the most of the flavors of the ingredients, such as sweet Hokkai snow crab and creamy Hiroshima oysters. We hope you will enjoy the seasonal flavors of this season's delicacies.
\n 
\nAppetizer] Assorted seasonal appetizers
\nCold Vegetables Salad with Colorful Vegetables
\nSashimi] Chef's special 5 kinds of sashimi
\nSeafood] Boiled snow crab in a kettle in the North Sea
\nSea bream baked with sea bream and sea bream with green bean paste
\nTempura of Hiroshima oyster and seasonal vegetables
\nSeared Japanese Wagyu Beef
\nChef's choice nigirizushi
\nAka-dashi (red miso soup)
\nToday's dessert
\n <\/p>\n

Enjoy a relaxing meal in a private space.<\/span><\/strong><\/h2>\n

\"\u5e97\u5185\u98a8\u666f\"<\/a>
\nAll seats in our restaurant are private rooms, so you will not be overheard by other customers. You can choose from two types of seating: sunken kotatsu or table. The number of guests can be from 2 to a maximum of 28. Why not enjoy talking and dining in a relaxed atmosphere?
\n 
\nThe sushi kaiseki course lineup introduced today will be available until November 26. Please make your reservations as soon as possible.
\nWe look forward to welcoming you.
\n 
\nRakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room. All banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7300-0663
\nThe above is the PR manager for the all-seat private room Rakuzo Osaka Honmachi Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2939,"template":"","class_list":["post-6641","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5207\u306a\u3054\u5bb4\u5e2d\u3092\u73e0\u7389\u306e\u9038\u54c1\u3067\u5f69\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5927\u5207\u306a\u3054\u5bb4\u5e2d\u3092\u73e0\u7389\u306e\u9038\u54c1\u3067\u5f69\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/6641\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5207\u306a\u3054\u5bb4\u5e2d\u3092\u73e0\u7389\u306e\u9038\u54c1\u3067\u5f69\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4\u697d\u8535\u5927\u962a\u672c\u753a - 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