{"id":7119,"date":"2022-11-09T17:00:02","date_gmt":"2022-11-09T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=7119"},"modified":"2022-11-09T14:13:54","modified_gmt":"2022-11-09T05:13:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-8-48","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7119\/","title":{"rendered":"Only now! Seasonal menu available!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
\nWhen you want to enjoy seasonal ingredients and a menu that incorporates seasonal cooking methods, we invite you to visit \"Zenjo-Sekiin Rakuzo Osaka Honmachi\". We also offer a variety of seasonal menus that are only available at that time of the year.<\/p>\n

 <\/p>\n

Today, we would like to introduce our seasonal menu. Please be sure to try our unique menu, which is only available now.<\/p>\n

 <\/p>\n

Seasonal menus using ingredients that are in season<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

We offer a seasonal menu featuring dishes that are in season this time of year. Sashimi made with fatty returning bonito is lightly seared to lock in the aroma and umami of the bonito. Please enjoy the firm texture with plenty of condiments.<\/p>\n

 <\/p>\n

We made grilled eggplant with meat miso using HIGOMURASAKI from Kumamoto prefecture. Because of the softness of the river and fruit, hi-gomurasaki can be eaten raw. It has a juicy texture with a generous amount of sweet and spicy meat miso on top.<\/p>\n

 <\/p>\n

We also have a delicious seasonal menu featuring meat.<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

We also made \"ji-pai\" using chicken meat. It is a Taiwanese street food made by stretching chicken meat thin and deep frying it until crispy. The high aroma of the five-flavor powder makes the drinks go down a storm. We also prepared a delicious steak made from lean Japanese Wagyu beef.<\/p>\n

Rakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7085,"template":"","class_list":["post-7119","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u3060\u3051\uff01\u65ec\u3092\u53d6\u308a\u5165\u308c\u305f\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u4eca\u3060\u3051\uff01\u65ec\u3092\u53d6\u308a\u5165\u308c\u305f\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7119\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u3060\u3051\uff01\u65ec\u3092\u53d6\u308a\u5165\u308c\u305f\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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