{"id":7248,"date":"2023-06-07T17:00:56","date_gmt":"2023-06-07T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=7248"},"modified":"2023-06-07T14:02:10","modified_gmt":"2023-06-07T05:02:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-8-82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7248\/","title":{"rendered":"Seasonal specialties are now available."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.<\/p>\n

 <\/p>\n

We offer a variety of dishes that change with the seasons. We now offer a variety of recommended spring dishes. Please take this opportunity to enjoy the unique flavors of spring with your favorite sake.<\/p>\n

 <\/p>\n

Recommended Spring Dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We have prepared spring tempura that only a Japanese-style izakaya can offer. Tempura of bamboo shoots and Sanriku wakame seaweed715<\/span>The \"Tempura\" dish of bamboo shoots and wakame seaweed from Sanriku is served with cherry blossom salt.<\/p>\n

 <\/p>\n

Kim Cheese Grilled Minced Beef Tongue and Potatoes\" is perfect for spring drinking parties.759<\/span>Also available at 3.50 yen (tax included). This is a special dish with melted cheese and kimchi mixed in with the potato.1<\/span>Product.<\/p>\n

 <\/p>\n

Other items include the \"Negitoro-Yukkezakari Korean Style Sushi Roll,\" a sumptuous bowl of kimbap topped with negitoro (green onion tuna).869<\/span>We will prepare a \"Sushi\" (Japanese style) for you to enjoy. This dish is served with a generous amount of egg yolk sauce.<\/p>\n

 <\/p>\n

Spring banquet courses are also available.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We are proud of our 2<\/span>The all-you-can-drink banquet course also includes dishes using spring ingredients. If you want to enjoy a variety of dishes and drinks to the fullest, please take advantage of our all-you-can-drink banquet course. Our restaurant offers a variety of courses that can be selected according to the content of your gathering, so you can choose the course that best suits your needs.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7251,"template":"","class_list":["post-7248","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u304c\u63c3\u3044\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u304c\u63c3\u3044\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7248\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u304c\u63c3\u3044\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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