{"id":7342,"date":"2023-10-18T17:00:32","date_gmt":"2023-10-18T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=7342"},"modified":"2023-10-18T00:50:11","modified_gmt":"2023-10-17T15:50:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-104","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7342\/","title":{"rendered":"The charm of deeply flavored plum wine! Introducing our 4 menus!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
\nIt is the season of delicious food. Sake served with meals is also more enjoyable. How about Rakura's \"Umeshu (plum wine)\" menu when you want to enjoy autumn to its fullest? Here are some of our best recommendations for dessert as well as aperitifs.<\/p>\n

 <\/p>\n

The secret of its deliciousness! This is the best part of plum wine!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Umeshu is an alcoholic drink made by aging plums and sake with sugar or icing sugar added. The refreshing sourness of the plums and the mellow aroma of the sake are matched by the sweetness, making it a popular drink for all ages and genders.<\/p>\n

It is popular as an aperitif as the sourness of the ume enhances the appetite. Please order it as a toast. Its elegant color and rich aroma will add color to your dining table.<\/p>\n

 <\/p>\n

Four recommended plum wine menus!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We offer a varied menu of four types of plum wine. The refreshing \"refreshingly delicious plum wine,\" the \"Kishu plum wine\" made with plums from Kishu, a famous plum-producing region, and the \"honey plum wine\" accented with the mild sweetness of honey have a gentle flavor that even those who do not like alcoholic beverages can enjoy. Enjoy it as a dessert.<\/p>\n

For those who seek authentic taste, how about \"Yamazaki Barrel Umeshu Blended with Barrel Finished Umeshu\"? When you shake the glass, the fragrant aroma of the Yamazaki cask will softly rise.<\/p>\n

 <\/p>\n

Rakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":3468,"template":"","class_list":["post-7342","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5473\u308f\u3044\u6df1\u3044\u6885\u9152\u306e\u9b45\u529b\uff01\u51684\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5473\u308f\u3044\u6df1\u3044\u6885\u9152\u306e\u9b45\u529b\uff01\u51684\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7342\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5473\u308f\u3044\u6df1\u3044\u6885\u9152\u306e\u9b45\u529b\uff01\u51684\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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