{"id":7421,"date":"2024-02-07T17:00:36","date_gmt":"2024-02-07T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=7421"},"modified":"2024-02-05T08:38:59","modified_gmt":"2024-02-04T23:38:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-122","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7421\/","title":{"rendered":"Take a breather with a warm closing dish."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.
\n <\/p>\n

After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.<\/p>\n

We have prepared a variety of light dishes that can be eaten quickly as well as fillingly, so you can enjoy your favorite dish before dessert.<\/p>\n

 <\/p>\n

Various kinds of oatmeal<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many of you may have decided to finish off a drinking session with ochazuke. Ochazuke, which is made with hot tea and is gentle on the stomach, is the perfect dish to finish off when you just want to eat a little more. We offer two types of ochazuke: basic \"ume\" and \"salmon.<\/p>\n

Why not choose ume (plum) when you want to refresh your palate, or salmon when you want a little richness in your closing dish? Take a breather with ochazuke, which is finished with a generous splash of hot tea.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

The surface of the rice ball is roasted and grilled.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our grilled rice balls are carefully dipped in our special soy sauce-based sauce over and over again, taking care not to damage the rice, and then slowly grilled until golden brown. One bite of this dish will fill your mouth with a savory aroma. Please enjoy this popular dish, which also allows you to enjoy the texture of the burnished surface.<\/p>\n

It is a simple dish, but it takes a long time to complete, so you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order. 2 for 1.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Rakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.
\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.
\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-0663
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-7421","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3042\u3063\u305f\u304b\u3044\u3006\u306e\u304a\u6599\u7406\u3067\u307b\u3063\u3068\u3072\u3068\u606f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u3042\u3063\u305f\u304b\u3044\u3006\u306e\u304a\u6599\u7406\u3067\u307b\u3063\u3068\u3072\u3068\u606f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7421\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3042\u3063\u305f\u304b\u3044\u3006\u306e\u304a\u6599\u7406\u3067\u307b\u3063\u3068\u3072\u3068\u606f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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