{"id":7449,"date":"2024-04-24T17:00:57","date_gmt":"2024-04-24T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&#038;p=7449"},"modified":"2024-04-24T11:56:19","modified_gmt":"2024-04-24T02:56:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-135","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7449\/","title":{"rendered":"6 menu items to look out for! Our restaurant is proud of its seared dishes!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>The deliciousness of dishes made with carefully selected seasonal ingredients and seared with the perfect amount of heat is exceptional. We invite you to visit our restaurant and enjoy the searing technique that Rakura's craftsmen take pride in. Here are some a la carte dishes that bring out the best of the ingredients to the utmost limit.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seafood seared! Great with Sake!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/wp-content\/uploads\/sites\/43\/2018\/05\/unnamed-file-19.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-2520 size-full\" \/><\/p>\n<p>Seafood is an ingredient that goes well with the seared method of cooking. Fresh seafood is quickly seared to bring out its flavor.<\/p>\n<p>The \"Overnight Dried Maiwashi from Choshi, Chiba Prefecture\" is a gem that allows you to enjoy the matured taste only possible when dried overnight. Also available is \"Seared Stingray Fin\", which is a perfect accompaniment to sake or shochu. Please also take note of the \"Today's Kama-yaki,\" which offers the unique taste of the day. Both are popular seared dishes.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Juicy and flavorful toriko! Seared meat is also available<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/wp-content\/uploads\/sites\/43\/2021\/08\/P037891336.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6506 size-full\" \/><\/p>\n<p>The \"Oyama Dori Chicken Toro Meat with Salt Grilled on a Big Skewer with Wasabi\" is our specialty, seared Oyama Dori. The plump meat and the juices that overflow into your mouth are irresistible and well-received. The flavorful wasabi goes perfectly with the meat.<\/p>\n<p>We have also prepared the crispy and juicy \"KKK's Herb Sausage Seared\" and the crispy and tasty \"Selected Pork Shoulder Roast Seared with Oni Oroshi Ponzu (Ponzu sauce with grated onion). These are excellent items that go well with beer and wine.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo,\" where all seats are private rooms, is a stylish Japanese dining izakaya where you can enjoy the chef's signature creative cuisine that lavishly incorporates seafood and mountain delicacies.<br \/>\nPlease enjoy our creative cuisine using seasonal ingredients in a private space with a completely private room.<br \/>\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients. Private rooms can accommodate from 2 to a maximum of 28 people.<br \/>\nWe offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-0663<br \/>\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<br \/>\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":2520,"template":"","class_list":["post-7449","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6ce8\u76ee\u306e\u30e1\u30cb\u30e5\u30fc6\u9078\uff01\u7099\u308a\u304c\u81ea\u6162\u306e\u5f53\u5e97\u306a\u3089\u3067\u306f\u306e\u9038\u54c1\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u6ce8\u76ee\u306e\u30e1\u30cb\u30e5\u30fc6\u9078\uff01\u7099\u308a\u304c\u81ea\u6162\u306e\u5f53\u5e97\u306a\u3089\u3067\u306f\u306e\u9038\u54c1\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7449\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6ce8\u76ee\u306e\u30e1\u30cb\u30e5\u30fc6\u9078\uff01\u7099\u308a\u304c\u81ea\u6162\u306e\u5f53\u5e97\u306a\u3089\u3067\u306f\u306e\u9038\u54c1\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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