{"id":7640,"date":"2024-12-18T17:00:04","date_gmt":"2024-12-18T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/?post_type=blog&p=7640"},"modified":"2024-12-15T22:46:07","modified_gmt":"2024-12-15T13:46:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac349%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-29","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7640\/","title":{"rendered":"Luxury courses that are easy to use for year-end parties."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Osaka Honmachi Ekimae Branch.<\/p>\n

 <\/p>\n

If you are planning a year-end party or other business occasion where quality and volume are important, please visit Rakuzo Osaka Honmachi Ekimae for a meal and drinks. We offer a variety of banquet courses that can be selected according to your budget and the content of your gathering.<\/p>\n

 <\/p>\n

Today we would like to introduce two of the highest quality courses we offer at our restaurant. We are proud to recommend these courses for business gatherings. Please take a look at them.<\/p>\n

 <\/p>\n

Courses with an abundance of premium ingredients<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

As the name suggests, the \"Four Seasons Kaiseki Course\" offers a luxurious menu featuring seasonal ingredients. The main course features Japanese black beef steak, while the fresh seafood menu includes four kinds of sashimi specially selected by the chef, saikyo-yaki silver cod, tempura of nodoguro and king prawn, steamed egg custard with crab sauce and sesame sauce, and seafood chazuke with sesame sauce for the final meal.<\/p>\n

 <\/p>\n

Sukiyaki course with a luxurious atmosphere<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The Sukiyaki Course is recommended when you want to set up a luxurious setting around a pot. Our sukiyaki uses only domestic beef, and you can enjoy the umami and tenderness of sukiyaki.<\/p>\n

 <\/p>\n

The menu also includes appetizers, four kinds of sashimi specially selected by the chef, tempura of nodoguro and king prawn, and steamed egg custard with crab innards.<\/p>\n

 <\/p>\n

Rakura\" is a stylish Japanese dining izakaya where all seats are private rooms and you can enjoy the chef's original dishes, which are richly prepared with delicacies from the sea and mountains.
\nEnjoy creative cuisine using seasonal ingredients in a private space with a completely private room.
\nAll banquet courses include all-you-can-drink for 2 hours and dishes using seasonal ingredients.<\/p>\n

We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us about your budget and the occasion of your visit.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-0663<\/a>
\nThis is the PR representative for Rakuzo Osaka Honmachi Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":6495,"template":"","class_list":["post-7640","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd8\u5e74\u4f1a\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u9ad8\u7d1a\u611f\u306e\u3042\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u5fd8\u5e74\u4f1a\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u9ad8\u7d1a\u611f\u306e\u3042\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osakahonmachi\/en\/blog\/7640\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u9ad8\u7d1a\u611f\u306e\u3042\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u962a\u672c\u753a\u99c5\u524d\u5e97 - 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