2025.03.05
Hello, I am the PR manager for Rakuzo Osaki Center Building.
Today, March 5, is "Keihoketsu," one of the 24 solar terms. It means that insects that have been hibernating in the cold come out of the ground, signaling the arrival of spring. Many people probably miss shochu during this season. At Rakuzo, we have devised a way for you to enjoy the rich flavor of shochu, sometimes slowly and sometimes refreshingly.
We serve shochu in transparent glasses. First, please enjoy the color of the ingredients such as sweetpotato and barley. We recommend "Kin Kuro" as a toast to experience the unique flavor of potato shochu.
How about "Ichibanfuda," a rich barley shochu, or "Yoroshiku Senman Arubeshi," a refreshing rice shochu, to accompany your main dish? We also offer shochu with the flavors of brown sugar and buckwheat.
Shochu soda, a combination of shochu and soda with a refreshing, bubbly taste, is a popular drink for all ages and genders.
Please enjoy our seven signature sodas, including "Lychee-like Imo Soda" made with sweet potato shochu "Daiyame" and "Naka Okawari" made with "Genan", a buckwheat noodle with a savory aroma. You will experience a completely different taste when combined with the soda.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.