blog post

2025.06.27

Selected courses for special occasions

Hello, I am the PR manager for Rakuzo Osaki Center Building.

 

Our restaurant offers a wide variety of special banquet courses to suit the season. The "Selected Course," which offers an abundance of tastes unique to the current season, is a course with ingredients that are a little more luxurious than those found in our other courses. It is perfect for entertaining guests, dinners, and other hospitality occasions.

 

Quality beef steak as main dish

For the main dish of the "Selected Course," we offer a specially selected beef steak. We hope you will enjoy this steak made from high quality red meat, which is tender in texture and full of flavor with every bite.

In addition to the main dishes, we also offer dishes that go well with alcoholic beverages, such as assorted sashimi and fried dishes. Of course, we also have meals and desserts, so you can be sure to fill up.

The detailed dishes of the entire course are as follows

Tororo somen noodles with salmon roe and scallion

Vegetable appetizer: Summer vegetables with starchy sauce, egg and tofu.Cold shabu and young shoots with leek and ginger sauceHomemade deep-fried ground shrimp with grated shiso leaves

Salad] Steamed Chicken Salad with Tomato Caesar Dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

【Age】Tempura of hamo and prawns

Steamed egg custard with crab sauce and soup stock

Grilled beef steak with grilled vegetables

Meal] Seafood bara chirashi

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms.

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14We are open until 8:00 p.m., so please leave any urgent banquets to us.

 

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9112

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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