2026.07.08
Hello, I am the PR manager for Rakuzo Osaki Center Building.
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
今の時期ならではの旬の食材を使ったお料理を「鶏尽くしコース」でお楽しみください。当店のスタンダードなコースですので、コース選びに迷ったときにもぴったりです。

「鶏尽くしコース」は、その名の通り、鶏肉を使ったお料理がたっぷり楽しめるコースです。メインの焼き物には、大山どりの軟骨つくねとだし香るこだわり出汁巻玉子を、揚げ物にはたっぷりと卵を使ったタルタルソースで楽しむチキン南蛮をお持ちします。おつまみメニューが盛りだくさんのおすすめのコースです。もちろんお食事ものやデザートもございますのでしっかりお腹いっぱいになれますよ。
The detailed dishes of the entire course are as follows
【前 菜】 海老とオクラのあんかけ玉子豆冨・鯵の油淋鶏ソース・担々豚しゃぶサラダ
【サラダ】 蒸し鶏と半熟玉子のサラダ 特製ごまだれ
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Oyama Dori-no-Tsukune (chicken bones) and Dashi-maki Tamago (egg rolls) with broth
Chicken Nanban with plenty of egg tartar
Meal】 Rice with Oyama chicken, salmon, salmon roe and mushrooms
【甘 味】 ミルキーカスタードプリン +220円(税込)でグレードアップ

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.