blog post

2017.10.25

Enjoy the Taste of Autumn | Rakura Osaki Center Building

Hello, I am the PR person in charge of Rakuzo Osaki Center Building Store.

How is everyone doing these days with the chill in the wind?
Has the autumn season brought with it a great appetite, and have you tasted plenty of seasonal delicacies? Our restaurant also offers a seasonal menu with plenty of autumnal delicacies. Delicious foods such as autumn fish, mushrooms, sweet potatoes, and chestnuts are almost ready to be eaten. Please enjoy them to your heart's content with no regrets.

 

Simply enjoy the deliciousness of seasonal ingredients

grilled saury
A well-known autumn staple. It is a simple dish grilled with salt and full of fat and flavor. This year's akitogi will soon be finished. (680 yen)

sashimi of saury
Fresh, fatty and full of flavor, we also offer fresh Akitagami as sashimi. This is the best luxury you can enjoy only in this season. Enjoy it with plenty of condiments such as ginger and green onions! (750 yen)

Sweet Potato Stick
Sweet sweet potatoes are cut into small pieces and deep-fried until crispy. The natural sweetness of the sweet potato fills your mouth with the gentle flavor of the season. (500 yen)

 

Everyone's favorite classic menu with seasonal ingredients

 

Sangen Pork Cutlet savoury pancake with various ingredients
It is made with Spanish sangen pork, and is made okonomiyaki style with sauce, mayonnaise, and bonito flakes. Why is pork cutlet in season in autumn? It is because we would like you to replenish your energy with pork cutlets for your body that has been overworked during the fall sports season! (780 yen)

Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream
This cream pasta dish is made with seasonal salmon and mushrooms in a delicious sauce with charred garlic soy sauce. You can enjoy the aroma and flavor of the mushrooms in this rich dish. (730 yen)

 

How was it?
We hope you will finish off this year's season at Rakurakura. We look forward to seeing you all soon.

 

 

Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

 

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Phone number: 050-7301-4654

This is the PR manager of the Rakuzo Osaki Center Building Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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