blog post

2019.01.30

Repeat customers keep coming back! Our signature Japanese cuisine | Rakuzo Osaki Center Building

Hello, I am the PR person in charge of Rakuzo Osaki Center Building Store.

We have a variety of excellent dishes that go well with beer, but the most popular dishes are Japanese dishes. Japanese cuisine is characterized by its simplicity and the use of ingredients that make the most of their flavors, making it a perfect match for any type of alcoholic beverage. If you like refreshing dishes, please try them when you come to our restaurant.

 

Tataki cucumber with ume plum paste" is also good for chopstick rest

たたき胡瓜の梅和え

Tataki cucumber with ume plum paste" is a very simple but irresistible dish. The crunchy texture of the cucumber makes this dish addictive. It is refreshing, so it is recommended after fried food. The dried bonito flakes enrich the flavor and add a nice accent. Furthermore, the sourness and saltiness of the ume plum makes it a very popular snack to accompany alcoholic beverages.

 

Fluffy texture "Dashi-scented dashi maki tamago (rolled egg)" (Japanese soup stock)

出汁巻玉子

As the name suggests, the aroma of dashi broth spreads the moment you eat this dish. It is no exaggeration to say that this is a typical Japanese dish loved by men and women of all ages. The fluffy baked egg is so soft that it melts in your mouth. The gentle taste of the dashi broth does not interfere with the flavors of other dishes or sake.

 

Crispy batter "Avocado Tempura wrapped with Prosciutto

A slightly unusual dish, "Avocado Tempura wrapped with Prosciutto Ham". Avocado and prosciutto ham are a combination often seen in salads, but in fact, they are also delicious in tempura! It goes perfectly with sake and beer, so please try it together.

We also have many other excellent dishes that we hope you will enjoy, so when you come to our restaurant, please enjoy your meal in a private room that we are proud of.

 

Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

Phone number: 050-7301-4654

This is the PR manager of the Rakuzo Osaki Center Building Store!

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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