2019.02.06
Hello, I am the PR person in charge of Rakuzo Osaki Center Building Store.
Our 2-hour all-you-can-drink course is recommended for girls' parties and drinking parties. Good food is essential to good drinks, but for those who want to feel a little extravagant, our restaurant offers a sumptuous course that allows you to enjoy the tastes of the season.
Starting with appetizers, you can enjoy a total of 11 dishes, including fresh and plump fish sashimi, tempura of Hiroshima oysters and cod roe, seared umami-rich Japanese beef, sushi at the chef's discretion, etc. The "Japanese-Western fusion course (7,200 yen including tax)" is an excellent choice. All dishes are prepared with the utmost care by our chef and are exquisite.
The "Koku Kaiseki Course (8,500 yen including tax)" allows you to fully enjoy the chef's specialties. You can enjoy a total of 12 dishes, including snow crab filled with sweetness and umami, abalone tempura with a crispy fried outer layer, yuba-baked sea bream with elasticity, and juicy and tender wagyu beef steak. The menu also includes a dessert to finish off a satisfying meal, making it a great choice for special occasions.
Both courses include 2 hours of all-you-can-drink. Please enjoy the delicious food while sampling our extensive drink menu.
Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4654
This is the PR manager of the Rakuzo Osaki Center Building Store!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.