2019.02.27
Hello, I am the PR person in charge of Rakuzo Osaki Center Building Store.
Even after you finish the nabe at a party, you may want to have dessert to finish the whole drinking session.
You still want to have a separate stomach for dessert at the end of the meal.
After eating delicious food and drinking alcohol, one of the pleasures of a banquet is to eat something sweet at the end of it.
We would like to introduce three of our desserts.
It is a parfait but with crispy dough and apples, making it apple pie-like.
The sweet, cold cream, fruit, and crispy dough blend well together in the mouth.
This is a must-try sweet to end the meal.
It is one of the recommended sweets on the winter menu.
The moist, bitter chocolate-flavored cheesecake is addictive.
When eaten with the sweet and sour raspberry sauce, the balance of acidity is wonderfully elegant and delicious, different from the cake by itself.
This is a dessert that should be enjoyed with a full belly for the other dishes.
This sweet is lined with white raw chocolate with a mochi (glutinous rice cake) texture.
It looks cute and Instagram-worthy.
This is a must order when you get together with a group of girls.
How did you like our desserts to finish the meal?
If you have a sweet tooth, you're in for a treat.
Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4654
This is the PR manager of the Rakuzo Osaki Center Building Store!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.