Official】All private rooms RAKUZO - Osaki Center Building

2019.04.10

Now is the Season! Sakuraebi and Hatsugatsuo are now on the menu!

Hello, I am the PR person in charge of Rakuzo Osaki Center Building Store.

This time, we would like to introduce "Sakuraebi no Sashimi" and "Hatsu Gatsuo no Shio Tataki" which are on our spring menu. Both are exquisite dishes using ingredients that are in season in spring. We hope you will enjoy our dishes and feel the arrival of spring.

Spring has arrived! The ban on cherry shrimp fishing has been lifted!

There is a closed season for sakura shrimps, and they cannot be landed at any time. The cherry shrimp fishing season is only open twice a year, from late March to early June and from late October to late December. You can enjoy freshly caught sakura shrimps sashimi only for a very short period of time during the year. Please enjoy the "sakura shrimps sashimi" that can only be tasted now.

First bonito with a refreshing taste different from autumn

Many people may think of skipjack in the fall when they think of its season. Bonito is in season twice a year: in the fall when it is fatty, and in the spring when it is refreshing. Hatsu-gatsuo no salt tataki" is a dish in which seasonal hatsu-gatsuo is seared, tataki'd, and served with salt.

Speaking of bonito tataki, it is often served with ponzu (Japanese citrus juice) in urban areas, but in Kochi, the home of bonito tataki, it is most commonly served with salt. At our restaurant, we have prepared a salt blend of Setouchi floral salt and salted kelp.

There are many other menu items that use ingredients that are in season in spring, such as "Myoga Bamboo Shoots Tempura". Please take a good look at our menu. Why not enjoy the taste of spring at our restaurant? We look forward to serving you.

Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Phone number: 050-7301-4654

This is the PR manager of the Rakuzo Osaki Center Building Store!

*Some copyright-free images may be used in the article.

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.