2019.12.04
Hello, I am the PR manager for Rakuzo Osaki Center Building.
The winter season has finally arrived. It is the season when your body and soul feel as if you are freezing, but at times like this, you want to warm yourself up by eating warm dishes.
In addition to our regular menu, we offer a seasonal menu, and this time of year we are preparing a hot pot dish that is great for the cold season. Hot nabe is a great dish for this time of year. We hope you will enjoy these hot pot dishes when you visit our restaurant!
This is the "Yose-konabe" (thick white soup). This pot is made with a variety of ingredients, and the flavor of the ingredients soaks through to create a unique taste. Light yet rich, you will find yourself quickly running out of this Hakodate-style hot pot. Enjoy it with your favorite sake or shochu.
This is the Seared Duck Seri Nabe. The duck meat is slightly seared to give it an aromatic flavor and depth of flavor. The crunchy texture of the seseri is also irresistible. We hope you enjoy the duck meat with the seseri. It is a wonderful time to gather around a hot pot and enjoy the time together!
We also have a variety of other seasonal menu items. Please enjoy your favorite to your heart's content.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4654
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.